Woodstock – A Time to Remember

12 Jun

They were high times chasing white lines, and we never touched the ground. It was a time to remember, when we burned it from both ends, it might never been that good again, but you should have been here then… –  Robbie Dupree

The picturesque town I loved as a child would soon change, lost with an innocence we once called Camelot.  A decade later Woodstock would receive worldwide recognition, but in 1959, it was still a quaint artist colony, and the perfect destination for a Sunday drive.

My mother always made a point of driving past the legendary coffee house, Café Espresso.  It was known for its live music and bohemian crowd which included many renowned artists.

She would deliberately slow the car to a crawl, hoping to catch a glimpse of the patio through the ivy, and then delight in pointing out the beatniks to me.  I was only eight-years-old at the time, but something about that café’ captured my imagination.  I was mesmerized by the shadowed facesof bearded men sipping coffee under the ivy.

I wouldn’t return again until the summer of 1969 when I was a senior in high school. The beatniks were long gone, replaced by hippies wreaking havoc on everything the 50’s represented.   The Viet Nam War set the tone for what was to follow— mass confusion under the guise of protest and war.    It was a time of revolutionary thinking that challenged every belief and moral we had.

Drugs certainly played a part in it but they weren’t the only factor.  My grandfather used to say: the whole worlds gone crazy. I think he was right.  In 1969 Nixon bombed Cambodia, a man walked on the moon, the Mets won the World Series, a festival changed the world, and I graduated high school and moved 8 miles to Woodstock.

Those of us who called Woodstock home would become forever intertwined.   Some of the most talented musicians and artists in the world descended upon the town.  It was a movement that was bigger than all of us,  set in a small mountain community where everyone was family.  Everything was changing, especially the music, which would soon become synonymous with a generation.

The Bear

In each life there comes at least one moment, which if recognized and seized changes the course  of that life forever    – Ancient Runes

By the early 70’s, Woodstock had expanded from an artist colony into a full blown music scene, especially after Dylan and Albert Grossman moved to town.  Woodstock  became a mecca for some of the most talented bands and musicians in the world.  Albert  was legendary in the music business, and his artists were revolutionizing music.   Peter Paul and Mary, The Band, Butterfield, Dylan, and Janis Joplin had definitely put Woodstock on the radar.

Albert was bigger than life.  He bore a stunning resemblance to Ben Franklin, and his signature wire-rim glasses, red suspenders, and long gray pony tail, made him easily recognizable.  He had set his sights on Bearsville, the tiny hamlet, two miles  from Woodstock which was the perfect place for him to build his empire.  Bearsville, population 146, would soon become home to Bearsville Records and Bearsville Studios, and that was just the beginning.   Then came The Bear.

Albert had a vision, and purchased the 18 Century Peterson farm on the edge of town. He began by transforming its small barn into a  Café.  It was an instant success. The large cobblestone fireplace and mesmerizing view of  the ever flowing stream made it a welcome destination for locals and weekenders.

But what he really wanted was an elegant restaurant  to entertain friends and business associates.   Within the year he  transformed the 18th Century farmhouse into an elegant French restaurant.  He built it and they came.   The town, overflowing with talent in the early 70’s could now eat in style.

I instantly secured a job as a  waitress at the cafe, which was in itself impressive since my only previous waiting experience was at King’s Dinner in Saugerties when I was 16. I only got that job because my best friend Michele Lawless’ father owned the diner.   But  I think my good looks made up for my lack of experience.

Everyone knew everyone else on a first name basis, so it was always like waiting on your friends.  Paul Butterfield especially enjoyed giving everyone a hard time. He liked being combative and  argumentative, but he was a gentle soul, with a kind heart, so most of us didn’t take his jabbing too seriously.

Albert was about to launch the Bear and it was first class, down to the extensive wine list, pewter dishes, and lavishly set tables.  There had been nothing like this in the area before or since.  He opened the Bear at the height of the music revolution, and most of the patrons  were our heroes.

The Bear featured several  individual dining rooms that were quaint and named for their color. Albert preferred the blue room because it  only 3 tables and a very intimate setting.  No one wanted to wait on Albert because it was a nerve wracking experience.   Not only did he own the restaurant but you’d never know who he’d be dining with.  One night it would be Levon Helm, the next, Paul Butterfield.

I was no longer a candidate to wait on Albert. Unfortunately, I fell off the list after I served him his Chateau Briand a few weeks earlier, and to my horror, as he began to season his steak,   a mountain of salt fell on his entree after the cap fell off  the salt shaker.  I had failed to double check the side work before my shift  to make sure the tops were securely tightened.   A fatal mistake.  I often wondered if someone had done it  on purpose. I would never know.

Most nights, I couldn’t wait to get off work and unwind in the Bear’s bar.  The bar was crowded with regulars, many of whom were legends.   The long narrow bar adjacent to the restaurant’s main dining room was the place to be, and most of us were there most nights of the week.  There were no paparazzi to capture the scene,  nor did we have digitial cameras or cell phones.  Most of these moments exist only in our memories.  In 1972, life was one big party— a party that never seemed to end until people started dying.

Concerts known as  “Sound Outs” began springing up outdoors in a country field. You could hear amazing  bands; and outside under the stars,  it was one  big party.   Michael Lang was part of this scene and that is what inspired him to do one on a much larger scale, a concert  he would call it Woodstock.   Side note: After it became obvious that Woodstock could in no way support that large a crowd, it was moved  40 miles south to Bethal.  But regardless, after the festival, Woodstock would never be the same.

Today my memories are intact.  Deanie’s Restaurant  didn’t burn down, it still stands on the corner opposite the Joyous Lake, which  has Butterfied’s Blues Band  blasting from its open patio.   I walk around the corner and down Sled Hill to the  Sled Hill Cafe to hear Ramblin Jack do a set.  The Purple Elephant has a  black board on the adjacent sidewalk  announcing in pink chalk that  Muddy Waters and Richie Havens are playing   The Cafe Espresso is not an art gallery, it ‘s still the legendary cafe my mother would drive by most Sunday afternoons.  It has a band jamming with  Van Morrison sitting in.  One of the town’s first bohemian artists,  Kay Kaz,  sits quietly across the street in her tiny one room  art gallery/ real estate office more interested in collecting art than selling a house to an annoying weekender from the city.    Distant memories of day’s past, of a time that will never  be recreated in history.

Sadly I am brought back to the present as I peek in the window of  the abandoned Bear  bar, and see the shallow, empty shell of  what once was the elegant  Peterson Farm House. I close my eyes and try to imagine the bar overflowing with people.  Albert with his red suspenders,  Rick Danko shouting to the bartender to tell his wife he already left if that’s her on the phone, or Butterfield sitting quietly at the end of the bar nursing a beer.   Somewhere in time, this scene will remain forever etched in my mind. It was a  time to remember.

The World According To Charlie

10 Jun

 NPR –  Short story contest

*Based on a photo of a man exiting a cafe having left an open newspaper at his table.

The World According to Charlie

The sky threatened another down pour as a young waitress returned to her station carrying a mug of steaming black coffee.  Verna, as her name tag indicated, was surprised to see her regular customer had left so unexpectedly.  It wasn’t like him to leave without saying goodbye, or at least having three cups of coffee every morning.   It was his daily ritual; coffee with the morning paper.

Verna watched him head down the sidewalk instantly aware that it had stated to rain,.  He had no raincoat or umbrella; all of his possessions were stuffed into one medium size duffel bag that he wore loosely slung across his left shoulder like an assault  rifle.

Though he came in every day, Verna only knew a few details about his life that he would let slip out from time to time.  His name was Charlie Mason.   He had received a full baseball scholarship to a prestigious college in the North East, and was touted as a pitcher that would go straight to pro.  Unfortunately, the draft and Viet Nam War had ended that dream.  Instead, Charlie found himself in Army boot camp, and soon on the front lines before his 19th birthday.

How does a hero like him end up on the street? Verna shook her head as if answering her own question.

Charlie avoided personal questions so she rarely asked them. Friends had explained the country’s sentiment after Viet Nam, but Verna’s only memory was of her mother carrying a peace sign protesting the war in 1970.  The same year Charlie had returned home.  All the enthusiasm and innocence Charlie had left with remained in Viet Nam on the blood soaked fields he could never erase from his memory.

Verna wiped the table with a strong ammonia mixture noticing the chronicle he left behind.  He always enjoyed reading the paper every morning but today it was only half read. Charlie was homeless, but he was far from uneducated.  He prided himself on being up to date on current affairs.   She always felt a little sorry for him.  He had served his country in Viet Nam, and was welcomed home as if he were a leper.  He loved kids, and had once even coached a little league team, so being called a baby killer forced him into deeper isolation.

Charlie was a causality of an unpopular war whose country had turned its back on him. It didn’t matter that he had received a Purple Heart of Valor for saving five men in his unit, he was still not welcomed home.

Before Viet Nam, Charlie had the golden touch. Anything he wanted to do, he accomplished, but his luck changed after the war. He came home to find that his girlfriend was gone.  No explanation, no letter.  Friends said she had run off and gotten married a few months after he left. Charlie didn’t need to explain the details; his eyes told the entire story.

As Verna tossed the newspaper into a trash can, she noticed a photo of a young woman on the page that was left open.  The girl was set to give her valedictorian speech at the university.   The photo was strangely reminiscent of Charlie.  She pulled it from the trash and began reading the article.  Suddenly, Verna understood.  Charlie had a daughter.  She eased into a smile and instantly understood the urgency of his departure.   Maybe his luck had begun to change after all.  She hoped so.

In the standing room only crowd, Charlie watched his daughter give her valedictorian speech.  Suddenly, everything made sense.   As a thunderous applause filled the room, he turned away with tears in his eyes.   And, as he disappeared into the crowd, he smiled to himself, knowing he had finally done something right in his life.

Turning Texan

5 Jun

Turning Texan

by Marcia Zwilling

While savoring my first funnel cake—a rich glob of deep fried dough covered with massive amounts of powdered sugar—I watched one cowboy after another sail off some explosive bucking broncs at a local rodeo. This was certainly a far cry from Hollywood and the way I used to spend a Saturday night, and I found myself wondering how the hell did I end up in Texas?

But there I was, at a local rodeo discussing the difference between the two step and the triple two step, and complaining about how damn hot the Texas summers were.  Now I admit that sitting in the bleachers, watching distant lightening and praying for the storm to hold off until after the bull-riding event, was not what I expected to be doing that weekend, but I was sure loving it!  I had long come to the conclusion that watching bull riders in an arena was a lot more appealing than watching bimbos drive down Sunset Boulevard in search of stardom.

I hadn’t thought much about Hollywood lately, that is, until we decided to move again.  This was our fourth move in six years.  Most people buy a house and live in it for a while, but I was living with an eccentric film director who changed his mind about as many times as he’s changed agents. So once again, I was packing boxes.

Most of it was junk.  Junk I should have disposed of three moves ago, especially the Hollywood memorabilia box. I had schlepped that box from house to house, but this time I was determined to finally throw some stuff away, or at least garage sale it.  A coffee cup with Bronson Pinchot’s likeness as Balki from the TV show Perfect Strangers, surely would be worth something to somebody—just not me.

Earlier in the day, I had painstakingly made the decision to part with a water-logged book of Monet that was a gift from Steve Martin.  I tore out the front page with his inscription to me and then tossed the book.  After all, I hadn’t been able to open it in six years.  When flood water entered the lower floor of house number two, I found Monet floating next to the washing machine.  I tried to dry it with a hair dryer but it didn’t work. It remained a wad of green molded pages.  I had no choice. It was time to let go of  Monet.  Not that it was a terrible loss, but nevertheless, another layer of letting go of my past.

Steve Martin had given me that book just before we made a pilot for George Burns. That was during the early ‘80’s which was a very decadent time in Hollywood. I’d spend most days wining and dining writers at a trendy Beverly Hills restaurant called La Dome.  More important, I was getting a good table because Steve finally had a hit movie after years of flops.

But these days, the only table I was worried about getting was at the Salt Lick, a local barbecue that had carcasses of smoked beef hanging from the ceiling facing the front door.  They called it ambiance. Dinner at the Salt Lick was a unique experience.  I had never seen half a cow served up on a plate before, but my friend Warren told me, in Texas, they prefer to call it ribs, family style.

Warren’s a great guy; he just can’t seem to understand that there isn’t any “R” in the word wash.  Earlier in our friendship, I tried to correct him, or point out that wash was similar to gosh, and that you don’t need to put an “R” in there.  I argued, you wouldn’t want to put an R in George Warshington, or Seattle, Warshington.  But it was a losing battle; Warren continued to say warsh.

The day after the Georgetown rodeo, I began packing up house number four.  In the back of a junk drawer, I found a signed photograph from the cast of Full House, appropriately framed in a bright pink frame.  I contemplated whether it would bring a good price at a garage sale, then came to the conclusion that I should probably send it to that television show, Where Are They Now?

The Olsen twins were babies when I first began working on Full House, and they had literally grown up on the set.  I wondered if they would still be working together when they reached fifty.  Or, worse yet, what if they didn’t age well?  The thought of the Olson’s as two old maids with a cellulite problem amused me as I tossed their photo into the garage sale box.  It’s only a matter of time before some network president would beg them to do a Full House reunion.

As I packed the last closet, I contemplated some things I’ve learned about being a Texan.  It’s best to leave most of my winter clothes in storage because there are just four seasons in Texas: almost summer, summer, still summer, and Christmas.   Shorts are nice but I prefer jeans because if it grows, it sticks, and if it crawls, it bites, and fire ants can find and bite you every chance they get.

My vocabulary has also changed some.  Fixin’to is now one word. Jeet is actually a phrase meaning “Did you eat?” and y’all is the best way to address everyone.

I’ve learned a lot about nature too.  There are 5000 types of snakes and 4,998 live in Texas.  Possums will eat anything, and nothing can or will, kill a mesquite tree!

And something every Texan better well know: the first day of deer season is a national holiday.

The last box was packed, taped, and ready to go.   So was I.  I saddled up my horse and decided to ride for the rest of the day.  Yepper, as they say in Texas, one thing’s for sure: once you’ve turned Texan, there’s no turning back.  You know that saying, I wasn’t born in Texas but I got there as soon as I could?  Well that’s me.  I love my two horses, camping under the stars, rodeos, and who would have thought, even barbeque at the Salt Lick…

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